This is a traditional snack from Maharashtra, but widely famous as a fasting or vrat snack especially during Krishna Jayanti / Navratri fasts
For me its just another fast food :)
The one thing I love about it is that its very different from the normal fried pakoda s you have. Hard exteriors with a soft and gooey interior makes it taste so heavenly
You can add so many variations , so I am marking them as optional
Ingredients:
Sago pearls / Sabudana : 1 cup
Potatoes : 3 large ( boiled and mashed / grated)
Green chillies: 2 finely chopped
Coriander leaves: 1/3 cup finely chopped
Peanuts : 3 Tbsp crushed / powdered ( Optional)
Cumin seeds : 1/2 tsp
Salt : as taste ( you can substitute your vrat namak / sendha namak)
Pepper powder: 1 tsp Or Chilly powder of the same quantity
Bread crumbs or fresh ground bread : 1 (Optional)
Lemon juice: 1 tsp (Optional)
Oil : for deep frying
Soak the sago , for atleast 45 mins, drain the water completely and allow it to stand for another 30 mins. This way the sago will puff up well and resting allows it to soak the excess water
Now add all the ingredients, and mix weel to form a stiff mixture
I personally omitted the peanuts
In a deep pan , heat the required amount of oil for deep frying
In case the mixture is a little bit sticky, you can smear your palms with some oil
Divide the mixture into equal balls and with the help of your palms, flatten it or rol up to the desired shape you would want to have
Slide each piece slowly into the hot oil and deep fry until golden brown on both the sides
Drain on an absorbent paper and serve hot
Goes well with tea green chutney or even plain sauce
In case you guys have any variation to the above please do write the same to me
Note:
During Vart , bread is not used, you can ofcourse remove the same, but if you tend to make it on another other day, I would suggest the addition of fresh ground bread or bread soaked in water and crumbled, as I have noticed the vada to be more crisper and it absorbs lesser oil
For me its just another fast food :)
The one thing I love about it is that its very different from the normal fried pakoda s you have. Hard exteriors with a soft and gooey interior makes it taste so heavenly
You can add so many variations , so I am marking them as optional
Ingredients:
Sago pearls / Sabudana : 1 cup
Potatoes : 3 large ( boiled and mashed / grated)
Green chillies: 2 finely chopped
Coriander leaves: 1/3 cup finely chopped
Peanuts : 3 Tbsp crushed / powdered ( Optional)
Cumin seeds : 1/2 tsp
Salt : as taste ( you can substitute your vrat namak / sendha namak)
Pepper powder: 1 tsp Or Chilly powder of the same quantity
Bread crumbs or fresh ground bread : 1 (Optional)
Lemon juice: 1 tsp (Optional)
Oil : for deep frying
Soak the sago , for atleast 45 mins, drain the water completely and allow it to stand for another 30 mins. This way the sago will puff up well and resting allows it to soak the excess water
Now add all the ingredients, and mix weel to form a stiff mixture
I personally omitted the peanuts
In a deep pan , heat the required amount of oil for deep frying
In case the mixture is a little bit sticky, you can smear your palms with some oil
Divide the mixture into equal balls and with the help of your palms, flatten it or rol up to the desired shape you would want to have
Slide each piece slowly into the hot oil and deep fry until golden brown on both the sides
Drain on an absorbent paper and serve hot
Goes well with tea green chutney or even plain sauce
In case you guys have any variation to the above please do write the same to me
Note:
During Vart , bread is not used, you can ofcourse remove the same, but if you tend to make it on another other day, I would suggest the addition of fresh ground bread or bread soaked in water and crumbled, as I have noticed the vada to be more crisper and it absorbs lesser oil
