Home Bar IV

MANGO LASSI


Summers are here and so are mangoes


1/2 cup Mango Pulp                         
1 cup Yogurt                              
1 tablespoon Sugar                            
Green cardamom powder - a pinch
 2-3 strands Saffron (kesar)                      
 2 -3 Ice Cubes                              

Take serving glasses and place it in the freezer for 5 minutes
In a blender add the Mango, fresh yogurt , sugar and cardamom powder, along with 2 -3 ice cubes
Blend until its of a smooth consistency
Pour into chilled glasses and garnish with saffron strands

Tips for Garnish

- Add finely chopped mangoes
- Add mango ice cubes - puree` the pulp and pour into ice trays to set
- Add Yogurt Ice cubes - beat yogurt until smooth , pour into trays to set
- Mint Leaves
- Pista / almonds sliced thinly

You can also add in some water / milk in case you find the consistency too thick