Home Bar - Orange Punch

• 6 cups ginger ale (48 ounces or about 1 1/2 liters), chilled
• 2 1/2 cups orange juice, chilled
• 1 cup pineapple juice, chilled
• 12 scoops orange ice cream 
• 
  
• 
  
• Combine ginger ale, orange juice, and pineapple juice in a punch bowl
• Float scoops of on top and let sit until Ice cream melts slightly, about 2 minutes
• Serve immediately
• 
  
• Tip: 
• Since this drink is not served over ice, make sure your punch bowl and all your ingredients are well chilled. To keep the punch cold for a longer period of time, fill a larger bowl with ice and nestle the punch bowl on top