Showing posts with label pineapple. Show all posts
Showing posts with label pineapple. Show all posts

Monday, July 30, 2012

Chunky Pineapple and Avocado Salsa


  • 1 can sliced pineapple in juice, drained and juices reserved
  • 1 tablespoon lime juice 
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1 small jalapeno, seeds removed and diced
  • Kosher salt and freshly ground black pepper
  • 1/2 red onion, finely chopped
  • 1 medium avocado, halved, pitted and flesh cubed
  • 2 tablespoons minced cilantro leaves

In a bowl combine in 2Tbsp of the pineapple juice, lime juice to give it some acid and kick, honey and oil, whisk it well along with the seasoning 
Deseed the jalapeño, not removing all the seeds which will give it a nice little kick, if you wish to have some. Chop the pineapples, this can be rough and I put in some red onion which will give it a nice flavor and some color too
Roughly chop - cube the avocado and add it to the pineapple - onion along with the finely chopped cilantro 
Mix well and serve immediately

Note:
The pineapple - onion - avocado can also be grilled for a grill salsa
Serve it with tacos or with chips




Monday, January 2, 2012

Honey Grilled Pineapple with Pineapple Granitée

I have tried this dessert of 2 different occasions....the recent was for the New year eve 2011 Finale ....and both the times, by the time I set the plate , it just disappears.....so try this for performing the trick " Vanishing Plate " :)

All you require for the Grilled Pineapple

4 -5 slices of pineapple - cut into any shape of your choice
1tsp Lemon juice
1/4 tsp ground / grated cinnamon
4 Tbsp honey

In a deep dish , line  the pineapple and drizzle it with honey and lemon juice and sprinkle the cinnamon
Let these get married for 2 hours....allow it to marinate 
Cover it with a wrap and keep it aside

For Pineapple Granitée

1/3 cup sugar
2 cups pineapple juice

To prepare the granitée, mix the sugar, 1 cup of the juice in a saucepan over medium heat and heat until the sugar dissolves, stirring occasionally
Stir in the rest of the juice, and allow to cool
Pour the juice into a flat, covered container and freeze
Once it is solid, break it with a fork so that it becomes flaky

After 2hours..........

Grill the pineapple on a grill top / grill pan over medium heat
Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side


 To Serve:

In a serving plate , place the grilled pineapple piece and drizzle it with honey
Top t with a scoop of ice cream ( I preferred Vanilla)
And place a spoon of the granitée

Addition:

I also plated some crushed peanut brittle along with some fresh fruits such as strawberry - cherry and grapes
And for the second instance I had serves some carrot halwa along with this 
Will surely try to click a pic of the plated portion the next time


Tuesday, July 5, 2011

Home Bar - Orange Punch


  • 6 cups ginger ale (48 ounces or about 1 1/2 liters), chilled
  • 2 1/2 cups orange juice, chilled
  • 1 cup pineapple juice, chilled
  • 12 scoops orange ice cream 


  • Combine ginger ale, orange juice, and pineapple juice in a punch bowl
  • Float scoops of on top and let sit until Ice cream melts slightly, about 2 minutes
  • Serve immediately

  • Tip: 
  • Since this drink is not served over ice, make sure your punch bowl and all your ingredients are well chilled. To keep the punch cold for a longer period of time, fill a larger bowl with ice and nestle the punch bowl on top

Wednesday, May 25, 2011

Pineapple Cheese Sandwich without Bread

Back in India...You can find numerous street stalls , each having its own unique cuisine and flavor.....I just picked this one from them

But Note: This is would not be very appropriate for someone who prays for not having a sweet tooth


So You would require

 4 Cheese slices
[ Alternatives: You can use Tofu / Cottage cheese slices / cubes]
1Tbsp Pineapple Jam
4 thin slices Cucumbers
2 slices Tomato
1 slice Tinned pineapple
Salt and Pepper

Places 2 cheese slices together ( if you think you have not got the desired thickness you can also place 3 cheese slices together)
Spread in the jam and add in cucumber and tomato
Place a pineapple slice and sprinkle it with salt and pepper
Cover it with another 2 cheese slices and serve

Note: This can also serve as a cocktail snack.....for which you need not cover it with another cheese / tofu / cottage cheese cube ....Toothpick it so that it remains together.....You can replace the jam with an olive....Works great