Tamatari Sev Chawal

Check this out....This recipe is brought to you directly from the kitchen of Chef Bhatia - A Michelin Star celebrity


Ingredients

2 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon fresh ginger, chopped
1 teaspoon green chilli, chopped
2 large tomatoes, finely chopped
2 cups pre cooked boiled rice
4 tablespoon spicy sev
1 teaspoon lemon juice
To taste salt


Method


Heat oil in a pan to medium heat and add the cumin seeds and fennel seeds. As
they begin to splutter add the ginger, green chillies and tomatoes. Saute for a
minute and add the pre cooked boiled rice. Remove the pan from the heat
Add the spicy sev, salt and lemon juice and gently toss the rice together