3 tablespoons olive oil
3 large onions, sliced (about 4 cups) - i prefer roundels
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon herbs de Provence / mixed dried herb
Two pinch of sugar
In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 45 minutes to 1 hour.
This can be used for a variety of toppings and stuffing's such as
- Pizza topping
- Used in Pasta
- With potatoes for a quick sandwich
etc etc
