Digestive Biscuit Cream Cake

This is one of my favorite dishes........and may be one of the earliest experiments I started off with......So we shall start off with

6 Digestive Biscuits/Marie biscuits/ Tea biscuits
1/2 cup Chocolate Sauce                    
4 Tbsp White / Unsalted butter          
1 Tbsp Coco powder            
2 Tbsp Icing sugar  ( You can also use powdered sugar in case you do not get in icing sugar)
Milk -  to dip the biscuits


And here it goes

- Mix in butter - coco - and sugar to a smooth paste
- Take a biscuit dip it in milk and apply the paste on the smoother surface of the biscuit
- Take another one, repeat the process and stack it over....It might resemble like

- The final or the 6th biscuit should cover the entire stack

- Now pour in chocolate sauce over this ..............I made the chocolate sauce at home(let me know if you want to have th recipe ....its simple and takes just 5-7 mins)

- Freeze it for 15mins and then transfer it to the fridge until you want to indulge in this sinful delight :)


Note:
You can also add in hot chocolate sauce before serving
Garnish it with nuts
Top it with whipped cream
Top it with choco chips - if you want more of chocolate


Quick FIX............

So here is a quick instant way to the above recipe...all you need to buy

Biscuits
Chocolate cream
Chocolate Sauce

Follow the same method as above and what you get is

And now you can decorate it with your own ways....I tried Coco powder sprinkles :)