Check this very different raitha ......this can be served with your favorite Fried rice or briyani
2 garlic cloves, peeled
1 tablespoon olive oil
250g Greek yoghurt
1½ teaspoons cumin seeds, roasted and coarsely ground
a pinch of sugar (optional)
salt
Put the garlic cloves in a small ovenproof dish, drizzle over the oil and place in an
oven preheated to 180°C/Gas Mark 4
Roast for 6–8 minutes, until tender and golden, then remove and leave to cool.
Lightly whisk the yoghurt in a bowl
Crush the garlic, then gently mix it into the
yoghurt with the cumin and salt. Taste and add the sugar if necessary.
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