1 Cup Rice
1 small onion finely chopped
1 medium tomato finely chopped
1/4 cup peas( i used the frozen version)
1/4 cup diced carrot
1/4 cup baby corn - diced / cut into pieces
1/2 cup bell peppers - mixed or just green ( I used red and green )
2 Bay leaves
2 Cloves
1" cinnamon
1/2 tsp turmeric powder
1/2 tsp red chilly powder
1 tsp rasam powder
1.5 tsp pav bhaji masala ( you can alter this according to the level of spicy you prefer)
1/4 tsp garam masala
1/4 tsp cumin seeds
Lime juice for garnish
Oil
- Soak rice and cook it by adding 3 cups of water in a heavy bottom vesel
- When the rice nearing to cook, add 1/4 tsp turmeric, pinch of salt, peas, carrot and baby corn
- Strain rice when done and allow it to cool
- Heat oil in a vessel or a shallow tawa, add cumin seeds, bay leaves, cloves and cinnamon
- Ad chopped onions and saute until translucent
- Once done add bell peppers and mix well for 3 - 4mins, now comes in the tomatoes and cook until the tomatoes are a bit soft
- Now add all the dry masala's ( turmeric, red chilly, rasam , garam and pav bhaji masala)
- Mix well and add the cooked vegetable and rice
- Add salt to taste and mix well
- Sprinkle some lime juice before serving
- Serve hot with curd / Raitha of your choice
- You can also use fried onions for garnish along with finely chopped cilantro / coriander springs
Note:
You can also add in other vegetables such as beans, cauliflower
In case you are using left over rice, boil the vegetables separately
