Basic Palak Gravy

Blanch 200 gms spinach and make it into a puree

In a pan heat 2Tbsp oil , and add 1Tbsp chopped garlic - fry for a min
Add 1 -2 dried red chilly
2tsp Chopped green chilly and stir for a minute
Once you know the raw smell of the garlic has been removed
Add 1/2 tsp yellow / red chilly powder
1/2 tsp kasuri methi
3 finely chopped tomatoes
Cook until tomatoes are soft , and add 2 Tbsp tomato puree and mix well.
Add salt to taste, mix and add the spinach puree


Boiled Channa - Boiled Potato - Steamed Corn - Mushroom

Choose from the above ingredients to make your choice of vegetables. You can also combine two or more of the ingredients


Once you add the veggies of your choice add 3Tbsp cream and fold the cream . Switch off the heat
Remove on to the serving bowl and add a dollop of butter (1Tbsp)
Garnish with coriander leaves