Chunky Pineapple and Avocado Salsa

• 1 can sliced pineapple in juice, drained and juices reserved
• 1 tablespoon lime juice 
• 1 tablespoon honey
• 1 tablespoon extra-virgin olive oil
• 1 small jalapeno, seeds removed and diced
• Kosher salt and freshly ground black pepper
• 1/2 red onion, finely chopped
• 1 medium avocado, halved, pitted and flesh cubed
• 2 tablespoons minced cilantro leaves

In a bowl combine in 2Tbsp of the pineapple juice, lime juice to give it some acid and kick, honey and oil, whisk it well along with the seasoning 

Deseed the jalapeño, not removing all the seeds which will give it a nice little kick, if you wish to have some. Chop the pineapples, this can be rough and I put in some red onion which will give it a nice flavor and some color too

Roughly chop - cube the avocado and add it to the pineapple - onion along with the finely chopped cilantro 

Mix well and serve immediately

Note:

The pineapple - onion - avocado can also be grilled for a grill salsa

Serve it with tacos or with chips