Wednesday, June 22, 2011

How to Make Tamarind Pulp in Microwave


  • Soak 1/2 cup tamarind in a cup of water for 10 mins
  • Seal it with cling wrap and prick it for steam to pass 
  • Microwave it on full power for 3 - 4 minutes in a microwave safe bowl
  • Give it a standing time of 5 mins, when cool strain and extract the pulp

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